Sixteen.

OMG! It’s an apple, pomegranate, almonds, raisin, marzipan, cinnamon, apricot, plum … well, what might that make?

Concept, prep, recipe, food styling and photography: Nina Zimmermann
Co-design menu: Rebekka Csizmazia (CSIZMAZIA PR)
Wines: Jürgen Hammer (sommelier, chief of the German Wine- and Sommelier School Berlin, co-owner of Hammers Weinkostbar)

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