Nin[a]e.

Along with the fish comes some fresh horseradish cream. So tearful but so scrummy.

Concept, prep, recipe, food styling and photography: Nina Zimmermann
Co-design menu: Rebekka Csizmazia (CSIZMAZIA PR)
Wines: Jürgen Hammer (sommelier, chief of the German Wine- and Sommelier School Berlin, co-owner of Hammers Weinkostbar)

All images © NINAZIMMERMANN.COM. Stealing images is a prosecuted crime.     To avoid trouble just don’t do it.