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Twelve.
No salad without a dressing! A refreshing lemon, olive oil and parsley dressing harmonises perfectly with the beet root as well as the salmon trout and potato gratin.
Concept, prep, recipe, food styling and photography: Nina Zimmermann
Co-design menu: Rebekka … -
Thirteen.
Ah, the main course is complete! Grilled salmon trout and a colorful potato and fennel gratin come along with a beetroot salad topped with a refreshing lemon and parsley dressing. Tuck in everyone.
Concept, prep, recipe, food styling and photography: …