Fourteen.

Don’t forget to drink! Jürgen Hammer recommends a 2010 SP 68, Nero d´Avola & Frappato from the winemaker Arianna Occhipinti, south Sicily. It’s not too strong and overwhelming for the fish but can easily handle the spice of the horseradish and acids of the lemon dressing. I love the colour! Perfect!

You can pick up a bottle of the SP 68 at Hammers Weinkostbar for 15,50 EUR (0,75l).

Concept, prep, recipe, food styling and photography: Nina Zimmermann
Co-design menu: Rebekka Csizmazia (CSIZMAZIA PR)
Wines: Jürgen Hammer (sommelier, chief of the German Wine- and Sommelier School Berlin, co-owner of Hammers Weinkostbar)

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