A 2004 Gewürztraminer Grand Cru Hengst Vendanges Tardives, Domain Zind-Humbrecht, Alsace is recommended by Jürgen Hammer for the dessert. The sweet smell of the rose and taste of the rambutan harmonise perfectly with the baked apple, filling and vanilla sauce combination.
A bottle of this dessert wine can be bought at Hammers Weinkostbar for 21,50EUR (0,375l).
Concept, prep, recipe, food styling and photography: Nina Zimmermann
Co-design menu: Rebekka Csizmazia (CSIZMAZIA PR)
Wines: Jürgen Hammer (sommelier, chief of the German Wine- and Sommelier School Berlin, co-owner of Hammers Weinkostbar)
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