It ain’t christmas without sherry! Of course there are plenty, but for me personally it’s Harveys Bristol Cream in the blue bottle. Let out your inner granny and start off with an appetising sherry. The sweeter it is, the hungrier you’ll get.

Concept, prep, recipe, food styling and photography: Nina Zimmermann
Wines: Jürgen Hammer (sommelier, chief of the German Wine- and Sommelier School Berlin, co-owner of Hammers Weinkostbar)

Stealing images is a prosecuted crime.
To avoid trouble just ask me before you use my images: nina★

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