One.

It ain’t christmas without sherry! Of course there are plenty, but for me personally it’s Harveys Bristol Cream in the blue bottle. Let out your inner granny and start off with an appetising sherry. The sweeter it is, the hungrier you’ll get.

Concept, prep, recipe, food styling and photography: Nina Zimmermann
Co-design menu: Rebekka Csizmazia (CSIZMAZIA PR)
Wines: Jürgen Hammer (sommelier, chief of the German Wine- and Sommelier School Berlin, co-owner of Hammers Weinkostbar)

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