Seven.

To complete the first course Jürgen Hammer recommends a 2010 Riesling QbA from the Weiser-Künstler vineyard in Traben Trarbach, Mosel. It’s fruity but dry. Down to earth but exotic. Oh what a perfect match!

If you are in Berlin, you can pick up a bottle of this lovely wine for 8,90 EUR (0,75l) at Hammers Weinkostbar.

Concept, prep, recipe, food styling and photography: Nina Zimmermann
Co-design menu: Rebekka Csizmazia (CSIZMAZIA PR)
Wines: Jürgen Hammer (sommelier, chief of the German Wine- and Sommelier School Berlin, co-owner of Hammers Weinkostbar)

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