Ah, the main course is complete! Grilled salmon trout and a colorful potato and fennel gratin come along with a beetroot salad topped with a refreshing lemon and parsley dressing. Tuck in everyone.
Concept, prep, recipe, food styling and photography: Nina Zimmermann
Wines: Jürgen Hammer (sommelier, chief of the German Wine- and Sommelier School Berlin, co-owner of Hammers Weinkostbar)
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