No salad without a dressing! A refreshing lemon, olive oil and parsley dressing harmonises perfectly with the beet root as well as the salmon trout and potato gratin.
Concept, prep, recipe, food styling and photography: Nina Zimmermann
Co-design menu: Rebekka Csizmazia (CSIZMAZIA PR)
Wines: Jürgen Hammer (sommelier, chief of the German Wine- and Sommelier School Berlin, co-owner of Hammers Weinkostbar)
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