I am from Hamburg and I do like my fish! Salmon trout for example. Straight from the hook and grilled over gas, as a filet or steak. Welcome to the main course.
Concept, prep, recipe, food styling and photography: Nina Zimmermann
Co-design menu: Rebekka Csizmazia (CSIZMAZIA PR)
Wines: Jürgen Hammer (sommelier, chief of the German Wine- and Sommelier School Berlin, co-owner of Hammers Weinkostbar)
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